St.Petersburg, Russia, Korablestroiteley street, 30 A

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or till the last guest

Fishing čorba

Čorba– is the common name for the Balkan thick soups, or pohlebokas. It is thought, that the word «chorba» comes from the Turkic Çorba (shurpa) – so were soups called on the territory of the Ottoman Empire.

For centuries fishing Čorba was prepared in Serbia and Montenegro. Čorba has always been a rustic dish: vegetables and fish used for Čorba were those which were only on one`s hand. In «Montenegro» Čorba is prepeared of sander and mullet – chef Robert Lukianskis is telling. - Ladoga pike is a great white fish, the best of the local river fish, which you can get in St. Petersburg.

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Fishing čorba