• Salads
• Cold apperetizers
• Hot apperetizers
• Soups
• Pasta and risotto
• Fish and seafood
• Meat and fowl
• Desserts

Dear guests!
From Monday to Friday from 12:00 until 16:00 you get 20% discount
for dish from menu except drinks.

Завтрак (с 11:00 до 13:30)

• Черногорские палачинки

  295

• Яичница из двух яиц

  295

  Добавки на выбор: помидоры, сыр, ветчина, лук

• Омлет из двух яиц

  295

  Добавки на выбор: помидоры, сыр, ветчина, лук

• Каша

  295

  На выбор: овсяная, гречневая, рисовая. Фрукты по желанию

• Европейский завтрак

  295

  Тосты, сыр, ветчина, джем, масло, мед

Salads

• Fresh vegetables with young cheese

  265 g325

• Salad with shrimp and ceps

  240 g525

• Mediterranean Olivier with shrimp and beef tongue

  265 g495

• Mozzarella with tomato or melon, of your choice

  260 g430

• Salad with warm beef, eggplant and potatoes

  270 g495

• Fresh tuna fillet in sesame seeds with rocket salad and frise

  280 g695

• Salted salmon with red caviar, country style potatoes and mustard dressing

  230 g475

• Caesar salad with chicken or shrimps of your choice

  235 g495

• Mixed greens with beef tongue served with quail eggs and cherry tomatoes

  230 g455

• Warm salad with pikeperch, avocado and sun-dried tomatoes with orange dressing

  250 g395

• Crab fillet with avocado and tomatoes

  215 g695

• Mixed greens with smoked Eelserved with Unagi sauce

  180 g495

• Salad with scallop zucchini and green asparagus

  240 g695

Cold Appetizers

• Carpaccio Beef

  135 g455

• Tuna tartar

  160 g625

• Homemade cheese with pistachios and sun-dried tomatoes

  120 g325

• Cheese platter

  380 g990

• Italian meat platter

  320 g790

• Olives Greek

  140 g425

• Salted herring with hot potatoes and a salad of radish

  300 g395

• Baked paprika

  170 g260

• Vitello Tonnato

  140 g575

Hot Appetizers

• Grilled squids

  100 g455

• Grilled scallops

  100 g495

• Grilled shrimps

  100 g455

• Pumpkin muscat with ricotta and lemon-honey sauce

  200 g325

• Baked cheese with grapes confit

  190 g395

• Baked roots

  350 g395

• Grilled Vegetables

  400 g425

• Kish Lauren with salmon

  350 g660

Soups

• Gold borsch with hot potatoes

  370 g355

• Gazpacho with cold smoked salmon

  250 g420

• Cream soup of cauliflower with smoked trout

  250 g455

• Ceps soup with sour cream

  250 g395

• Russian fish soup

  250 g375

• Chicken consomme with young vegetables

  250 g325

• Onion soup with cheese

  250 g325

• Pumpkin cream soup with crab meat

  250 g495

• Tomato soup with seafood

  250 g495

• Lamb soup with lentils and artichokes

  250 g425

• Soup cappuccino of white beans with shrimps

  250g395ss

Pasta and Risotto

• Spaghetti Carbonara

  350 g430

• Tagliatelle with salmon and tomato-cream sauce

  270 g460

• Spaghetti Bolognaise

  340 g430

• Pasta with seafood and white wine

  340 g595

• Risotto with chicken

  310 g395

• Risotto with ink of the cuttlefish and seafood

  375 g695

• Risotto with ceps

  310 g495

• Lasagna with vegetables

  300 g495

• Lasagna with meat and parmesan

  300 g495

Fish and seafood

• Crab cake with sabayon sauce and asparagus

  180 g695

• Flatfish fried with rosemary, olives and tomatoes

  260 g655

• Perch with baked beetroot and tarragon sauce

  250 g630

• Seabass fillet with rise Nero Venere

  300 g795

• Salmon in potato filament with lime sorbet and spicy mousse

  360 g795

• Dorado fillet with fried potatoes and ceps

  390 g795

• Fish cakes with poached fresh vegetables and tartar

  330 g495

• Halibut with saffron risotto

  310 g695

Meat and fowl

• Montenegrin Pleskavica (veal, lamb)

  350 g695

• Chicken Milanese

  350 g525

• Greek Moussaka with lamb

  380 g595

• Chicken fillet with poached vegetables and pesto sauce

  350 g595

• Duck leg confi with shukrut and roasted potatoes

  310 g895

• Karadjordjeva snicla of pork with potato wedges

  330 g690

• Pork fillet on sweet potato with broccoli

  320 g495

• Serbian sausages of beef

  370 g595

• Rabbit cutlets and ceps sauce with mashed green peas with mint

  250 g765

• Venison with cranberry sauce and roasted potatoes with chanterelles

  350 g955

• Veal fillet and vegetables Lasagna topped with roasted chanterelles and blue cheese sauce

  380 g875

• Fillet Mignon with baked vegetables

  300 g990

• Ribeye steak

  380 g1950

• Veal liver with dark beer sauce and homemade paste

  330 g495

Desserts

• Hot chocolate cake with vanilla ice-cream and cotton candy

  230 g425

• Carrot Cake

  200 g395

• Cheesecake with Strawberry

  200 g395

• Cream puffs with almond flavor

  240 g495

• Pannakotta with berries

  180 g395

• Tiramisu

  200 g425

• Ice-Cream

  50 g150

• Fruit platter

  500 g750