Robertas Lukianskis Сhef
Mediterranean cuisine is interesting to me, including the fact that there is a lot of fish and seafood in it. I love to cook fish - very differently. When I'm in my homeland Lithuania, I am fishing. How long I can remember back, always fresh fish soap was cooked right on the bonfire.
I have traveled a lot in the Mediterranean countries, I think, than the philosophy of the countries is close to me. I cook basing on canonical recipes, but supply them with my own approach to the products and techniques. ...Read more